Spicy beef
By VicentaLakin
Spicy, smelly sauce, smelly. It's so much better than buying。
Recipe Recommendations
- of burdock appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- Pi County bean paste 2 tablespoons
- soybean paste 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Spicy beef
1
The calf is right。
2
Water immersed for 30 minutes。
3
Rolling water。
4
I bought a cow key that just happened to be two. It's easy to taste. It can also be cut。
5
Keep cooking for 30 minutes。
6
It's oily and hot, ginger garlic, peppers, peppers, fragrance, dry chili, cinnamon, ice cream。
7
Two spoons of soy sauce。
8
Add a proper amount of water, and put the washed cow key in。
9
Two spoons of soy sauce, proper salt, raw, old。
10
It's hot。
11
Small fire stew for 30 minutes。
12
It's natural。
13
Another 30 minutes of little fire stew。
14
It's natural。连汤放保鲜盒中腌制一夜更入味儿。
15
The soup can be kept, frozen and preserved。
16
The finished product. Cool, cut a plate, delicious。
17
The finished product。