You're so sweet
By VicentaLakin
Young-mei, who can't finish, can put sugar on it and make it easy to store, as dessert snacks, with congee, with snacks from childhood, with memories。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for You're so sweet
1
Yang Mei joins the proper amount of salt to clean up。
2
Clean up the dry water spares for Yang Mei。
3
Don't stick the pot into Yang Mei。
4
Add a proper amount of sugar, like sweet enough。
5
Get a little fire to heat and flip it with silicone shovels。
6
Heated to melt sugar and slow fire。
7
The harder it gets, the more it gets, the more it takes about an hour。
8
In an hour, the fire can be turned on for juice, and when the fire cools, the bottle can be stored。
9
The finished product。
10
The finished product。