Hot horns
By VicentaLakin
Henan's famous snack, hot noodles in Xin An County. The flat, not greasy, chewy, thin, fragrance, good and healthy horns。
Recipe Recommendations
Steps for Hot horns
1
Pour water into the flour and mix it into a stale form。
2
Scratch the face to smooth and then place it for half an hour。
3
Cream wash, cut。
4
Eggs into egg fluid。
5
Oil in the pot, heat in the heat, pour into the egg fluid, throw a few rounds。
6
Brush it with shovels。
7
Pumps, salt and hot oil, even mix, backup。
8
And rub it in a smooth face and grow a strip。
9
Cut into a balanced agent。
10
The thinner the skin。
11
It's packed。
12
Fifteen minutes in the pot, three minutes out of the fire。
13
Out of the pot。
14
Load, ready to eat. Skin thin, fragrance。Hot horns Make Tips
You can make chili and garlic. It'll be better。