The potatoes

1

Prepare the little potatoes and wash them with water。

2

Small potatoes are cleaned and cooked with leather, and they are boiled with chopsticks that can be punctured。

3

Steamed little potatoes are placed on the tablet, flattened with a knife back, so that they can taste in the back and skin them when they are cooled。

4

Vegetable oil (other oil can also be used, but the oil is the most fragrance), with small potatoes coded, slowly fryed with a small fire, to the surface of the potato in golden yellow, luminous, and then to the top of the surface。

5

Put in 10 grams of garlic, 15 grams of zealin, 15 grams of pepper powder, 20 grams of salt powder, and evenly mixed onions before coming out。

6

It's so sweet, it's so sweet, it's so sweet, it's so sweet。

7

There's at least $6 for a bowl of potatoes, not necessarily a taste of your own, so you're eating them at home at a cost not exceeding $3。

8

And the little potatoes are one of the potatoes that I make, a small pot, and the food is the main food。

9

The surface is yellow, the crust is brittle, the spice is thicker than the potatoes。

1. The smaller the potato is prepared, the better it will taste. 2. The length of the platinum can be shortened by eating soft potatoes, and the amount of the plume can be lengthened by eating the crumb of the shell. 3. When the potatoes are steaming, do not go to the skin, and when they are boiled, the crushing is particularly convenient for skin peeling. 4. Potatoes can be cooked, not for too long, in order not to be lost by subsequent firework. When it is made, the tablets are used, and are not stacked together, otherwise the cooling process is prone to a fallback. This homemade potato, which is not as heavy as the street-side greasy oil, will not have thick crust and will be healthier because of its thinness. 7. If convenient, pickles, fish and grass can also be used as a mix。