Fork
By VicentaLakin
First of all, it's fork in the oven. I've done it all. Suit yourself. That's the way to make roast meat, which should have been 200 times in the past seven or eight years. At least once a week, fork meat is given to Dabao, who likes to eat fork pork and egg rice from a hotel, and I want to make it myself, easy and healthy. It is self-made to control the quality of the material used and the fabric (buying large brands of spices). Let's move on. Focus: Pickled meat a day early, making it that day in a rush, at least in the morning and evening. It's only two or three hours, and it's not a good color, but it's good if you're good enough。
Recipe Recommendations
- salty and sweet
- roast
- a day
- senior
Steps for Fork
1
Say to him who sells meat, "I want the first pound of meat." I don't know what that means when I learned to drive, when I coached, when I coached, when I practiced life. It's called plum meat. It's good to make forks。
2
Pickles a day early. If there's fork sauce, it's only for fork sauce and raw pickles. No, it's just old smoke, wine, sugar, salt, southern milk, ginger, gloves. Frozen up till the next day to bake。
3
Let's do the fork roast. The meat is then taken out and placed in the sheet of oil/tin paper in the oven and the honey in the bowl。
4
It needs to be painted first, if it's to be darker. You don't have to brush honey on two sides. I'll keep the pickles for the soup. Don't pour it。
5
Enter the oven for 40 minutes. Take it out in 20 minutes. That's the face in 20 minutes。
6
Turn over and pour the rest of the pickle sauce back in and evenly, quickly brush a piece of honey, and put it in the oven and continue to bake。
7
Time's up. The fat part has to be thrown away, and nobody eats it. The sauce came up to the surface。
8
Cool some sliced plates. The sauce comes out of the shower (all the oil comes out, not this part, the sauce comes out of the back, the color, the meat, the taste, the color)。
9
This one looks thin, and imagines, with rice, whether it's an automatic weight loss, and it's a strong diet。
10
This one's all thin. I'll have two. I'm not greedy。
11
Side. Every piece tastes very good, and there's the bottom sauce. You're worth it。Fork Make Tips
It tasted good a day earlier. Honey must have at least two laps each. There's time to flip twice and brush three times in 40 minutes。