I have always preferred sweet and sour pork ribs and are one of the must-have dishes when eating out.
When I had time, I wanted to try it myself. Unexpectedly, it was really good after I tried it.
The downside is that it will be dark the day after tomorrow, so the level is limited. In addition, it was taken at night, so the quality of this photo is really not very good!
I can't help it, don't slap the bricks, just make do and see!
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood.
Suitable for people with deficiency of qi and blood and yin deficiency.
However, people with dampness and dampness stagnation should take it carefully; people with obesity and high blood lipids should not eat more.
sweet and sour pork ribs
By LeannBrakus
Recipe Recommendations
- fine row 700 grams
- onion 1 piece
- ginger 1 block
- cooking wine appropriate amount
- soy sauce small amount
- soy sauce delete
- white sugar small amount
- balsamic vinegar delete
- sweet and sour
- braised
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Chop the fine pork into small pieces about five centimeters long and wash them with water. Pour it into boiling water to remove the blood.
2
Cut the green onions into long sections and slice the ginger into slices.
3
Put the pork ribs into a basin and add appropriate amount of cooking wine.
4
Add a small amount of light soy sauce.
5
Add spring onions and ginger slices, mix well, and marinate for half an hour.
6
Put the marinated pork ribs into the pan and steam until cooked, about 40 minutes.
7
Separate the steamed pork ribs from the soup, and remove the onions and ginger from the soup for later use.
8
Put the pork ribs into a frying pan and fry them over high heat until the surface is browned.
9
Start another pan, leave the oil in the pan, add white sugar after the oil is slightly heated.
10
After boiling the white sugar, add the soup of steamed pork ribs. Pour it down the edge of the pan, otherwise it will splash out.
11
Bring to a boil.
12
Pour in the fried ribs.
13
Add balsamic vinegar, more vinegar.
14
Add a small amount of soy sauce. Fry over medium heat until the soup is very thin.
15
Add a small amount of white sesame seeds.
16
Add a small amount of balsamic vinegar again to enhance the flavor.
17
Collect the juice over high heat and plate it.