Sesame cabbage
By VicentaLakin
THE CEDAR WAS NOT USED FOR COOKING OIL AND THERE WAS NO PEPPER OIL CONTAINING A LARGE AMOUNT OF GREASE, THE FAT CONTENT OF WHICH WAS DERIVED ONLY FROM SESAME, WHICH WAS UNSATURATED FATTY ACID AND CONTAINED A RICH VITAMIN E AND SUB-OIL ACID. THE FREQUENT CONSUMPTION OF SESAME CAN MAKE THE SKIN LIGHT AND LIGHT AND IMPROVE CONSTIPATION. SESAME IS SAID TO CONTAIN SUBSTANCES TO PREVENT HUMAN OBESITY, SO THAT SESAME IS NOT OBESE. IF YOU'RE A DIET LOVER, THIS IS YOUR BEST DIET. HERE'S WHAT WE'RE GOING TO DO WITH QING, WHICH IS THE BEST THING THAT CAN BE DONE WITH FIVE STEPS。
Recipe Recommendations
- water spinach 350g
- white sesame 20g
- salt appropriate amount
- small red pepper appropriate amount
- garlic 2 cloves
- soy sauce a spoonful
- salty fragrance
- mix
- ten minutes
- simple
Steps for Sesame cabbage
1
Prepare the food。
2
Take a little pot, put in a small spoon of salt and two spoons of sesame, and the little fire goes on and on and on and on。
3
Put sesame salt and sesame into the garlic, so that the smell of sesame may be lifted out, and then they may be replaced。
4
Paprika cut small circles and garlic chops for backup。
5
The pot was boiled open, a spoon of salt and a few drops of oil were put in an empty cabbage and cold water was extracted 30 seconds later。
6
Empty cabbage and dry water will be placed in large bowls, with pepper, garlic shredded, fresh and sesame salt to be prepared for the table。Sesame cabbage Make Tips
1. The salt and the sesame are to be cooked together, so that the sesame is more evenly warm and slow to fire so that it does not taste bitter. 2. Don ' t break it too much, and sesame tastes better with a bit of a granular sense. 3 Friends who don't eat spicy or don't like garlic can leave these two sauces alone, and it's good to have sesame salt and very fresh flavors. 4 When vegetables are watered, a spoon of salt and a few drops of oil will keep the vegetables green。