A corset of cabbage

CARBAGE IS TORN WITH THE HAND BECAUSE THE HANDBREAD IS GOOD AND NUTRITIONALLY UNDAMAGED. BUT INSTEAD OF TEARING IT WITH YOUR HANDS, YOU'LL HAVE TO CUT THE CABBAGE WITH A KNIFE SO THAT IT TASTES GOOD. IT'S ONLY GOOD WHEN YOU'VE GOT A GOOD CORSET, AND WHEN YOU'VE HAD A LONG CORSET, THE CORSET WILL COME DOWN. THE CABBAGE IS RICH IN CELLULOSE AND IS ALSO RICH IN VITAMIN C AND TRACE ELEMENTS SUCH AS CALCIUM AND PHOSPHORUS, WHICH SUPPLEMENT NUTRIENTS, STRONG BODY PARTS AND IS ALSO A LOW-FAT, LOW-CALORIE FOOD THAT IS PARTICULARLY SUITABLE FOR OBESE CONSUMPTION. AND THEN I'M GOING TO LEARN TO DO IT WITH QING, AND I'M GOING TO EAT A BIG PLATE OF CORSETS EVERY TIME I HAVE TO DO IT。

Recipe Recommendations

cabbage one
red pepper half a
carrots half a
chives two
coriander two
millet spicy 3 pieces
garlic 3 petals
edible oil 30 grams
soy sauce two spoonfuls
oyster sauce a spoonful
balsamic vinegar a spoonful
chicken essence a little
white sugar a little
salt appropriate amount
pepper Twenty grains

slightly spicy
mix
ten minutes
ordinary

Steps for A corset of cabbage

Prepare the above materials。

The cabbage is cut in half, and then cut into thin silk。

Carrots and red peppers are cut into silk, onions are cut into onions, garlic is flatted into garlic. Little pepper chops, fragrance cuts, spares。

Put garlic onions in a small bowl。

An appropriate amount of vegetable oil is poured into the pot, and 20 precipitous peppers are blown up. I'll blow up the scent and get the peppers。

Put hot oil in the garlic onions bowl。

I'll put two raw beaks in the heat, half a spoon of pelican oil, a spoon of vinegar。

Then you put the right amount of salt, a little bit of white sugar, and the chickens mix evenly。

Cut-off cabbages, carrots, red peppers and spices are placed in a small pot。

It's easy to eat if you mix it evenly。