Subsea pear ointment

By VicentaLakin

Subsea pear ointment
Inflammation summers, a bowl of homemade coco-creas cream, purified fire, sundown

Recipe Recommendations

  • sea coconut 150g
  • Fig 150g
  • Sydney of 2
  • Apple of 2
  • white jelly 100g
  • water 4 liters
  • rock sugar appropriate amount

Steps for Subsea pear ointment

  • Make Subsea pear ointment step 0
    1
    Undersea coconut wash。
  • Make Subsea pear ointment step 1
    2
    Frozen fruit washes (screeching small pieces)。
  • Make Subsea pear ointment step 2
    3
    The figs of the sea floor were put in the pot, added three litres of water, the fire broke open, and the fire slowly tasted。
  • Make Subsea pear ointment step 3
    4
    An hour later, Sydney and apples were added to the fire for half an hour。
  • Make Subsea pear ointment step 4
    5
    Get the soup in another pot. It's kind of sweet, because we're going to have to add a two-track soup that doesn't taste good, so we can put some ice cream on it and try it while it's hot。
  • Make Subsea pear ointment step 5
    6
    One liter of slag and one liter of water will be burned and the soup will be rinsed out again. Watch out for the second filtration soup. It's gonna be cold because it's gonna be white
  • Make Subsea pear ointment step 6
    7
    The cool soup is filled with white powder, which is fully modulated。
  • Make Subsea pear ointment step 7
    8
    Burn the head soup and light the fire, and add the two soups mixed with white powder, so that it can be evenly mixed。
  • Make Subsea pear ointment step 8
    9
    Heated and mixed。
  • Make Subsea pear ointment step 9
    10
    It'll just burn again。
  • Make Subsea pear ointment step 10
    11
    It's a little cool, it's filled with a vial, it's completely cool, it's solid. It's a better night in the freezer。
  • Make Subsea pear ointment step 11
    12
    It tastes good with this light milk。
  • Make Subsea pear ointment step 12
    13
    It's cool just watching the show。
  • Subsea pear ointment Make Tips

    The weight of the water must be right, a box of 100 grams of white powder, and I think it's all right to make a 4-4.5-litre, see if I like that taste, and the water will be hard and soft. The water is cold。