sesame cake
Main characteristics: Crispy outside and soft inside, sweet and delicious
Recipe Recommendations
- flour 140 grams
- white sugar 60 grams
- vegetable oil 30 grams
- baking soda 1 grams
- water 35 grams
- whole egg liquid a little
- cooked sesame 15 grams左右
- honey 10 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for sesame cake
1
Prepare dough materials
2
Prepare surface finish
3
Pour sugar, honey, and water into a bowl and stir until melted
4
Add baking soda and stir until melted
5
Pour in the oil and stir until fully emulsified
6
Add flour to liquid ingredients
7
Make it into a moderately soft dough
8
Roll out the dough into large sheets 0.6 cm thick
9
Use a 6 cm diameter cup or mold to form equal-sized discs and place them on a baking sheet
10
Brush the surface with egg liquid and stick it to sesame seeds
11
Gently press the sesame seeds with a flat glass cover
12
Preheat the oven to 200 degrees to the middle layer, and bake for 10-15 minutes until the surface is brown brown. Bake it out of the oven and cool