Corn paste, wheat pasta, tarts
By VicentaLakin
Recipe Recommendations
- cornmeal 150 grams
- whole wheat flour 150 grams
- yeast 3 grams
- sugar 30 grams
- eggs of 2
- chicken breast 300 grams
- garlic moss appropriate amount
- rice pepper appropriate amount
- green pepper a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- several hours
- senior
Steps for Corn paste, wheat pasta, tarts
1
Prepare corn paste and flour, yeast。
2
Add eggs。
3
Add a proper amount of cool water and mix it evenly。
4
And it's made of thinner pasta, covered with a membrane, and fermented twice as much in warmth。
5
While the rice is fermenting, we'll prepare the casserole and the food。
6
Chicken chests cut thin。
7
With pepper powder, wine, chickens, pelican oil。
8
A little bit of oil mixed for 20 minutes。
9
Garlic and chili are cut to last。
10
Pick up the boiler。
11
When the oil is 70% hot, the bottom of the chicken is quickly cut out。
12
Add garlic peppers and peppers, evenly, salted and spicy。
13
Good fermented pasta。
14
Smiling, exhausting。
15
The tacos are preheated, and the spoons are made into pies。
16
Two minutes after a stereotyping。
17
Turn it over for another two minutes。
18
Good cake。
19
Plum。
20
Slice in the middle, spoon into chicken pie。
21
好了Plum。
22
大口的来一口哦😁Plum。