Snails
By VicentaLakin
One of my favorite seafoods. It's definitely good white-burned. The flower snail itself is so beautiful, so tender, the simpler it is to keep that unique energy。
Recipe Recommendations
- Huasea japonica 500 grams
- ginger few slices
- cooking wine 2 grams
- salt 2 grams
Steps for Snails
1
The wrench must be immersed for an hour and spit it out。
2
And then you clean it up again and again。
3
The fire boiled into a conch, wine, ginger, and a fire boiled for three minutes。
4
Add a spoon of salt。
5
Pull it out。
6
The fine wrench is ready, very good。