It's cool
By VicentaLakin
As soon as you're at the table, you'll have your parents' curiosity. This is a new way of showing up! It looks like you have to change your image from time to time
Recipe Recommendations
- zucchini one
- coriander 1 piece
- garlic 3 capsules
- millet spicy appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Zanthoxylum bungeanum aniseed water appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cool
1
One of these, you pick it straight, clean it up。
2
Scratch the growth strip and try to keep it longer. Note: Only the parts of the Zilong grow tight。
3
Puts a nicer long bar code on the side, and short bars are used at the bottom of the disc and stacked in half a circle。
4
Rounds the long strips around half a circle and turns them into spirals。
5
The cilantro just leaves in the middle. Note: As many flowers as you can put in the form of a picture。
6
Two pieces of garlic are shredded, two spicy rice and peppers are slicing with appropriate amounts of salt and sugar。
7
Scrambled a little bit of oil and fried a few peppers。
8
Put the hot oil in the bowl and pick up the peppers。
9
Influencing of a suitable amount of raw, white, vinegar, precipitous and precipitous water, with a final drop of two drops of perfume。
10
Burning the juice on the vegetables, putting it in the freezer for a few minutes and eating it very well。