Purple soufflé
By VicentaLakin
Recipe Recommendations
- perilla leaf appropriate amount
- Bullfrog appropriate amount
- bean skin appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- dried chili several
- pepper a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- pepper small amount
Steps for Purple soufflé
1
violet wash, spare。
2
Cowfrog washes, controls water, onions shredded, ginger slices, placed in the leg of the bullfrog, with a small amount of salt, raw and pepper powder, evenly mixed with chopsticks and made for 20 minutes。
3
A bean skin, a half an hour early with a cool hair and a wash。
4
The pot contains a proper amount of edible oil, a precipitous pepper, and a little flaming incense, which is then extracted and thrown out。
5
A couple of dry peppers pop up and blow up in the oil。
6
After the fragrance, it's put in the pickled foot of a bull frog and flipped it。
7
After the juice has been reduced, it is put into the soybean skin, a proper amount of salt and raw smoke, a small amount of old smoke, and fried。
8
Put in a plate of clean water, no food, roasted in fire。
9
When there's not too much soup, put it in the purple sofa, evenly。
10
When the vervain is broken, it's ready。