Pippies
By VicentaLakin
It's a very tender, very appetizing little dish, which is available every day at the Hangzhou hotel, and I personally liked it so much, so I looked at it a little bit, basically returning to the taste of pickles. I can finish this little disk in the picture at once. There's one in the summer, and even the summer is less。
Recipe Recommendations
- cauliflower stalk an
- millet pickled pepper water a bottle
- mature oil a little
- white sugar a spoonful
- hot and sour
- pickled
- a day
- simple
Steps for Pippies
1
A croquette。
2
A bottle of hot rice, pick up pepper。
3
Cutting the part of the vegetable with scissors and using it for other uses, leaving only the cutters。
4
Strip off the roots of the skin, wash and cut into Ding。
5
I'll pour in pepper and a little rice pepper。
6
It's just one or two days of membranes。
7
You can put a little fertilized vegetable oil on the table. Or not。
8
The finished product. Nice mouth。