Zenura
By VicentaLakin
It's called a steam salad in our area. It means it's made of flour or corn. They can be eaten once they're in the pot, like flowers, money, broombrooms, carrots, cherries, all kinds of cherries grow out of spring and summer seasons, so they're a good time of steam, and vegetables are evaporated with a little flour, so it's easy, it's so delicious, it's always good to eat, it's good to clean up the stomach, and friends who come in the summer can eat it every other day。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zenura
1
Go yellow leaves, go root, clean up。
2
The aroma controls dry moisture, cuts the fractions, drops them in the basin, spreads a little salt and mixs them evenly. The fragrance of this step is to control the dry moisture, or the flour will evaporate。
3
Half a bowl of flour。
4
Keep your hands upside down and stick the flour to the aroma。
5
The steam pan is placed in the tatters and cage drawers, and when the water is released, the aroma mixed with flour is placed on the tatters. The fire will be ready in five minutes. Scratch the garlic, pour it in raw and fragrance, just a spoon of garlic, especially delicious。Zenura Make Tips
1. Cleaning of the aroma must control the dry water to be re-cut and evaporated after mixing into flour. Flour shall be added a little, based on the full packaging of vegetables. 3. Not too long. Five to six minutes。