Pancakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130g
- powdered sugar 35g
- baking powder 3g
- eggs of 2
- corn oil 20g
- honey 15g
- milk 80g
Steps for Pancakes
1
Two fresh eggs into the bowl。
2
add corn oil of 20g and mix it with a manual omelet。
3
add 80g milk, 35g sugar powder, 15g honey in turn, evenly mixed。
4
130g low-strength flour and 3g bubble powder are sifted into the yolk paste and mixed equally。
5
It's a mix of flat paste。
6
The face is sifted twice, so it's fine。
7
The paste is sifted with a protective film, which is put in place for 30 minutes and then fried。
8
It's hot, it's not sticky, it's a little hot. Put the paste in the spoon, and the little fire can be turned over until the paste is covered with bubbles。
9
Just a little while later。
10
You can eat directly, you can make a copper turn, you can get a muffin, you can put red bean sand on the rough side, and you can put another piece of pie on。Pancakes Make Tips
Frozen paste surfaces are the criteria for overturning. It's the key to making a flat-coloured pie skin