Seafood
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- fresh shellfish appropriate amount
- roasted meat appropriate amount
- eggs appropriate amount
- leftovers appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood
1
The material follows。
2
Eggs scattered。
3
Meat cuttin。
4
Shrimp to skin to intestinal cuttin。
5
Shrimp in the egg fluid。
6
The pot heats in the egg fluid。
7
Cut the pickles while there's room。
8
Take it out first。
9
A small amount of oil is added to the pan and fresh meat。
10
Put in rice。
11
Put it in the right amount。
12
Join the eggs and shrimp。
13
Join the pickle fast。
14
The fire is even with the remaining heat。
15
Load it up and enjoy it。
16
Let's go。