Chicken rolls
By VicentaLakin
Recipe Recommendations
- cabbage 12 tablets
- chicken breast 1 block
- shallots 3 pieces
- eggs one
- millet spicy 3 pieces
- salt 2 spoons
- white sugar 1 spoon
- pepper powder 1 spoon
- chicken sauce 1 spoon
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Chicken rolls
1
The cabbage cut to the hard-ons and put it in open water for two minutes。
2
The cabbage is cut to pieces and a spoon of salt is mixed for 20 minutes。
3
Chicken chests turned into meat。
4
Add sugar, a spoonful of salt, pepper powder, chicken juice, pelican oil and raw smoke。
5
The cabbage washes and drys the water, puts it in the meatloaf, inserts onions and hits the eggs。
6
Smuggle even to the top。
7
The meat is in the cabbage。
8
Roll it up。
9
Put it in the drive, spread the spicy bits of rice, and burn it in the steam pan for 10 minutes。