Chicken chest potato salad
By VicentaLakin
In the summer, we'll eat meat, and chicken gravy is the best for the summer。
Recipe Recommendations
- chicken breast 150 grams
- cooked purple sweet potato a small piece
- tomato one
- lettuce appropriate amount
- soy sauce a little
- pepper a little
- cornflour a little
- oil a little
- salad dressing appropriate amount
Steps for Chicken chest potato salad
1
Food: as shown。
2
Chicken chest cut。
3
Pickles for 15 minutes。
4
Pitts are replaced with pure water to wash up the asphalt。
5
Tomato washes clean slices。
6
Water in the pot and ginger boiled。
7
The water is open and boiled in chicken grains for about two minutes, and when the fire closes, it is immersed and the meat is softer。
8
It's cold。
9
Tore the tomato chips, the veggies into small pieces, the potato slices, and put them on the plate。
10
Put it in the chicken chest。
11
Squeeze the salad sauce or mix the sauce you like。
12
The finished chart。