Mutton is one of the delicacies for warming and cold-proof in winter. It has less fat content and is warm and sweet. Even if you eat more, you don't have to worry about getting fat. It will only help you ward off the wind and cold and keep you warm throughout the winter.
"Beauty" means that sheep are very beautiful, so eating mutton must be enjoyable. Eating roasted sheep bones in soy sauce is not only enjoyable, but also has another fun, which is the delicacy hidden in the bones.
roasted mutton bones in soy sauce
Recipe Recommendations
- sheep bone 1000 grams
- onion 1 tree
- Jiang 8 grams
- garlic 2 head
- dried red pepper of 3
- pepper 1 grams
- cinnamon 1 segment
- octagonal 3 pieces
- soybean paste 100 grams
- soy sauce 30ml
- salt 6 grams
Steps for roasted mutton bones in soy sauce
1
Wash the sheep bones, cut them into large pieces, place them into a pan, add appropriate amount of cold water, bring to a boil over high heat, skim off the blood foam, and fish out. Cut the green onion into sections and slice the ginger into slices.
2
Rinse the blanched sheep bones with cold water and drain the water.
3
Heat the oil in the frying pan over medium heat, add ginger slices, green onions, 5 garlic grains, and dried peppers and stir-fry until fragrant.
4
Add the sheep bones and enough cold water and bring to a boil over high heat.
5
Add soy sauce and soybean paste without stirring, and skim off the foam after boiling.
6
Add the rest of the garlic, star anise, pepper, and cinnamon, stir well, and simmer over low heat for 1.5 hours.
7
Add salt and mix well over medium heat until the soup is slightly thick.
8
Roasted mutton bones in fragrant sauce