Quick-hand red beans

By VicentaLakin

Quick-hand red beans
Honey beans can be used for the summer with ice cream and sweets, which is soft and complete. Note: The honey beans are red beans, not red peas, which are not suitable for bean bean. Red beans are round, red beans are elliptical。

Recipe Recommendations

  • red bean appropriate amount
  • qingshui appropriate amount
  • brown sugar appropriate amount

Steps for Quick-hand red beans

  • Make Quick-hand red beans step 0
    1
    A suitable quantity of red beans is immersed in cold water for more than 12 hours, and the immersed red beans will be more than twice the size of the original so that more can be put in the water. It's not red beans, it's not red peas。
  • Make Quick-hand red beans step 1
    2
    When the red beans are soaked, they pour into the boiler, with a proper amount of water to open the fire, and when the water boils, they begin to calculate, and they are boiled off for 10 minutes and covered with a lid to warm their hands。
  • Make Quick-hand red beans step 2
    3
    The remaining red beans are taken out of the water, not the soup, just the pure beans。
  • Make Quick-hand red beans step 3
    4
    With a bigger bowl, the bottom of the bowl is covered with a red sugar。
  • Make Quick-hand red beans step 4
    5
    Then a red sugar layer of red beans finishes all the red beans, and then is covered with membrane pickles for about three hours. Here I suggest red sugar, if you can use white sugar or ice sugar, it's just a little bit different from what I'm doing, but at the level of sweetness you like。
  • Make Quick-hand red beans step 5
    6
    The red sugar melts almost entirely after three hours of pickled beans, but a small amount of red sugar juice is also distilled。
  • Make Quick-hand red beans step 6
    7
    The red beans, together with the red sugar juice, are in a small pot, and the fire is slowly getting warmed up until the red sugar juice is dried up, which is going to be dry in a few minutes, so be careful not to end. If it's made of sugar, don't mix this step, it'll not only raise sand, it'll raise hard blocks。
  • Make Quick-hand red beans step 7
    8
    Red sugar juice gets nine points of dry pan and no visible soup on the bottom。
  • Make Quick-hand red beans step 8
    9
    When the beans are completely cooled, the freezer can be sealed. The completion rate of the bean is higher with a boiler + a bean once, because the red sugar is red。
  • Make Quick-hand red beans step 9
    10
    Grab a bean with your hand and it'll break。
  • Quick-hand red beans Make Tips

    This is a family honey bean approach that is more common to itself, and can be done by itself if you like to change it, which is less sure and more or less similar to the picture。

    Recipe Categories