Pork
By VicentaLakin
Recipe Recommendations
- duck in 1/2
- duck neck 4 pieces
- Jiang 1 block
- octagonal the 2
- cinnamon 1 block
- Angelica dahurica 2 tablets
- geranyl 4 tablets
- dried red pepper of 20
- peppercorns 1 spoon
- beer 330ml
- salt 2 spoons
- yellow wine 4 tablespoons
- rock sugar 20g
- soy sauce 5 scoops
- soy sauce 12 scoops
- salty and fresh
- cook
- a day
- simple
Steps for Pork
1
Ducks are cut big, they cut their necks and immersed in water for an hour。
2
The duck is removed and placed in salt, two spoons of yellow wine and ginger, which are plastered for one hour, with a turning time。
3
Ducks are cold and bleeding in the pot。
4
Take out the ducks and put them in the high-pressure pan, and add eight horns, cinnamon, curry, fragrance, dried peppers, peppers, ice cream, two spoons of yellow wine, old and raw, pouring in beer, choosing the key, cooking it up and then drying it up, and then pouring it into the freezer for one day。