Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken leg in 1
- peanut appropriate amount
- peppercorns 1 spoon
- dried red pepper 3 pieces
- Jiang 2 tablets
- garlic 2 capsules
- shallots 2 pieces
- salt 1 spoon
- white pepper 1 spoon
- yellow wine 2 tablespoons
- soy sauce 2 tablespoons
- sweet potato starch 1 scoop
- vegetable oil 3 scoops
- soy sauce 1/2 scoop
- mature vinegar 1 scoop
- white sugar 1 spoon
- salty and fresh
- fried
- an hour
- simple
Steps for Miyagi chicken
1
A spoonful of vegetable oil is added to the pot, which will be replaced by peanut fire。
2
Chicken leg to bone slices。
3
Salt, 1/2 spoons of white pepper, 1 spoon of yellow wine, 1 spoon of raw smoke, 1/2 spoons of sweet potatoes and 1/2 spoons of vegetable oil are added to the chicken leg。
4
Combination pickled for 20 minutes。
5
One spoon of yellow wine in the bowl, one spoon of raw, old, vinegar, sugar, one-two spoons of sweet potatoes and one-two spoons of white pepper。
6
A spoonful of vegetable oil is added to the pot, which is put in chicken and fried for three minutes until about eight matures。
7
Add a second spoonful of vegetable oil to the pot, and put it in peppers, dry chili, ginger, garlic and onion。
8
Put it in the chicken crotch。
9
The pouring juice is made of fire, and when the soup is thick, it's served with peanuts and onions。