Frozen silk
By VicentaLakin
Recipe Recommendations
- chicken breast 400g
- garlic appropriate amount
- green onion 2 pieces
- coriander 2 pieces
- peppercorns 1 scoop
- ginger slices 5 pieces
- oyster sauce 1 scoop
- soy sauce 1 scoop
- Beixian bean paste half a spoonful
- mature vinegar 1 scoop
- chicken essence 1 teaspoon
- olive oil 1 scoop
- cooking wine 1 scoop
- salty fragrance
- cook
- ten minutes
- simple
Steps for Frozen silk
1
The cold water is added to the wine, peppers, ginger chips, onions, and then boiled into the chicken chest fire。
2
When you're out of the pot, you're in ice water, making its flesh fresh。
3
Garlic, onions cut, fragrance cut。
4
Torn into small stripes with the chicken stripe. I don't like the smell of garlic, and I'm gonna blow a little garlic into the chicken with olive oil, and we're gonna have to mix it up with stork, raw, chicken, vinegar, soy sauce。
5
Finally, the spices are added, and if there is time, the spices will be even more delicious when the cooked peanuts are crushed。Frozen silk Make Tips
Buying chickens in a small store outside, usually with chicken skins, pouring them in with red oil, but every time it feels too much oil, it's not suitable for diet, it's easy to finish at home, and then slowly add to the sauce at your own taste