Spicy chicken silk
By VicentaLakin
The approach is simple: the chicken will be cooked and torn into thin strips, and the sauce will be served. The spicy smell will be good and the appetite will be ready for dinner。
Recipe Recommendations
- chicken breast 1 block
- coriander 1 tree
- cooked white sesame seeds small amount
- wolfberry small amount
- green onions 1 segment
- Jiang 2 tablets
- octagonal one
- dried red pepper 6 rats
- pepper
- garlic 1 clove
- cooking wine 1 tablespoon
- soy sauce 1 teaspoon
- vinegar 1 teaspoon
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Spicy chicken silk
1
Prepare the material。
2
Water is added to the pot, which is put into eight horns, ginger tablets, wine, half of the dry pepper peppers, and then boils into the chicken chest for about eight minutes。
3
Cut the fragrances, get the rest of the spices ready。
4
When the chicken is cooked, it's cold, and it's torn to pieces。
5
Let's go in the little pots and get the smell of dry peppers and pretzels and get them out。
6
Onion pouring, garlic paste, platinum with the rest of the oil until death。
7
The bowl is filled with soy sauce, vinegar, sugar, salt and spicy oil。
8
Put the juice on the chicken silk, put on the white sesame and fragrance, and mix it up。