Pig blood and leek soup
Ingredients: salt,leek,sauerkraut,pig blood,Jiang
Recipe Recommendations
- pig blood appropriate amount
- leek appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Pig blood and leek soup
1
Cut pig blood into thick slices.
2
Pour boiling water and cook for 2 minutes.
3
Remove and soak in cold water.
4
Slice ginger for later use.
5
Wash the leeks.
6
Cut leeks into sections.
7
Wash the pickled cabbage.
8
Shred pickled cabbage.
9
Saute the ginger slices in a frying pan until fragrant.
10
Add pickled cabbage and stir fry.
11
Add pig's blood and some water, add salt and bring to a boil.
12
Add the leeks before taking out the pan. Boil the leeks until soft and serve out.