Yaoyao Ribs
Actually, I don't know what it is called. I only know that I felt delicious after eating it before, so I learned it from it, and they are all lazy dishes suitable for me to live alone. Hehe, I ate this rib today and ate two bowls of rice. It's very rare for me who doesn't like rice! Moreover, last time L also said it was delicious ~ Hehe ~~
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- simple
Steps for Yaoyao Ribs
1
Wash the ribs, prepare ginger slices and two small peppers (if you don't like spicy food, you can leave it alone)
2
Put one and a half spoonfuls of cooking wine, one and a half spoonfuls of white sugar, four and a half spoonfuls of rice vinegar, and four and a half spoonfuls of soy sauce in a bowl. Set aside!
3
Warm the oil and put it in the pan!
4
Stir fry until golden brown on both sides, add the prepared seasoning together!
5
Add a little water until flat over the ribs. Bring to a boil over high heat and turn to medium heat!
6
Simmer for 15-20 minutes over medium to medium heat until the soup thickens.
7
Load the plate and get it out of the pot!
8
Then stir-fry some dried pepper and wheat vegetables,,,,
9
Lunch alone begins,,,Yaoyao Ribs Make Tips
This dish does not need salt. It tastes very good, and the ribs will produce oil, so don't put too much oil, I will put too much oil today.