Suck on the chicken leg

It sounds a little weird to use no oil, but it does. You might say it's an air fryer, but I'm telling you, it's not an air fryer, it's an air fryer oven. Take a look at my roasted chicken leg today. It's spicy. It's delicious. It's more time-consuming than a drop of oil. Don't believe it。

Recipe Recommendations

chicken legs 5 rats
Sweet and spicy sauce 20 grams

medium spice
fried
several hours
simple

Steps for Suck on the chicken leg

The chicken leg was chosen for the chicken, which was modest in size, was rich in meat, tasted well, cleaned and slashed with knives, so that it could taste better while waiting for the pickle。

First, make sweet mouths, wash clean chicken legs and add a little bit of fresh water with sweet spicy sauce, make them taste with the hands, make them pickle for more than two hours, so it tastes better, and then color better。

It's very convenient to put tin paper on the grilled web, to put pickled chicken legs on top, and to make tin paper for the purpose of not cleaning the grill。

This time, it's not roasting, it's blowing, it's not using a drop of oil, it's taking a shorter time, it's making better, it's a long-air oven. Try it, set 190 degrees, 30 minutes。

It'll work better if you turn it over and blow it up。