DIY CREAM
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for DIY CREAM
1
Prepare your food。
2
Squeeze lemonade。
3
The milk is warmed up in the boiler。
4
Turn off the fire and add a little lemonade into milk。
5
Prepare the gauze, pour the milk into the gauze and squeeze the milk out the rest of the cream。
6
The finished product can use a juicer to get a taste, and when using a juicer, you can add sugar and fresh milk to your preferred taste. It'll be better to eat in the freezer。