Wheat noodles
By VicentaLakin
Old soup is very good for cooking or for cooking noodles, but the disadvantage is that it's higher, so it's good to eat a lot of it, especially for fat girls. I'm here today to teach you a small way to eat deliciously and not to eat too much grease. It's not that hard, it's just to add this step before it's used, it's cooling, it's one step more, and a lot of grease will be condensed, it'll be a lot less fat with the soup, and it won't be fat, right? Today's noodles are not ordinary noodles, but more nutritious oatmeal, which is darker in colour, but with a better abdomen and a great deal of help to the modern three rich and rich, so eat more. All right, let's not talk about it. Let's see if you like it for breakfast。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Wheat noodles
1
First of all, put fresh water in the pot, add a little salt, then burn up and take a proper amount of barley and put it in the open water and mix it with chopsticks to prevent the noodle from glued together。
2
When the barley noodle is boiled and softened, the barley noodle is almost half ripe at this time, and the eggs are put into the noodle, which is best under the egg, so that the eggs are not glued to the bottom of the pan, but not with chopsticks, so as not to mix it with the top of the pot。
3
The water in the pot will then burn again and spill out, at which point it will open up, with a small amount of fresh water caps to continue cooking, and if you like to eat a hearted egg, you will have to boil until the water is turned off, otherwise the boiler will allow the yolk to form faster and become ripe, the noodles and eggs to come out and leach the water。
4
The old soup that was cooked before, this time with elbow soup, with some elbows in it, which are frozen in the fridge for one night with a white grease on the surface。
5
Take a small bowl and carefully avoid the fats with the spoons, thus borrowing the elbow soup。
6
Onion twitching, a little oil in the pot, onion fragrance, pouring into the old soup, roasting pasta before burning it, boiling it for a little while, so that you can turn it off。
7
And cut some cucumber silk on the noodle and make it feel better。Wheat noodles Make Tips
One, the cooked broth will be frozen in the fridge for one night or a few hours, so that the oil in the soup will condensate, so that the soup will be delicious and there will be no more fat. Noodles are usually cooked with fresh water so they can be boiled without hard cores。