Homemade red beans
By VicentaLakin
- sweet fragrance
- cook
- half an hour
- simple
Steps for Homemade red beans
1
The red beans are soaked one night ahead of schedule, with a small amount of water added to the electric pressure pan, which is just past the red beans, adding an appropriate amount of ice sugar (to be added according to their preference) to be boiled for about 30 minutes, and the cooked red beans are placed in the breaker。
2
Pumping red beans into mud (in the event that the water is too low to move)。
3
Prepare a non-stick pot, hot pot and light fire for butter。
4
After the butter melts, add red bean mashed。
5
Keep mixing。
6
To this extent, the fire is off。
7
Homemade red bean mashed, simple and delicious。