Jiuxiangcao tou
Ingredients: liquor,garlic head,grass head
Recipe Recommendations
- grass head 400 grams
- liquor appropriate amount
- garlic head appropriate amount
Steps for Jiuxiangcao tou
1
Remove impurities from the straw and soak in water for 10 minutes, wash and drain
2
minced garlic
3
minced garlicMusk
4
Pour in the drained straw and stir fry. Pour in a proper amount of white wine, a small amount of salt, sugar, and until the straw is soft and serve.