Tomato egg cover for soft noodles
By VicentaLakin
My son's lunch today: the egg egg cover is soft, the stretch is smooth and delicious
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Tomato egg cover for soft noodles

1
Tomatoes and onions。
2
Take the right amount of flour with warm water and a softer face up to 30 minutes。
3
Eggs in the bowl, little onions cut。
4
Tomato shreds。
5
Hot and hot eggs in the pot。
6
It also boils tomatoes into paste, and puts them in eggs, with five fragrances, salt and sauce。
7
Out of the pot and into the onions。
8
Wake up and open your face。
9
Cut it into a broader strip。
10
The water boils in the pot, and the face is boiled into the pot and made out。
11
I'm going to get my fried tomato eggs。
12
It's delicious home。Tomato egg cover for soft noodles Make Tips
If you like spicy, you can put some oil on the spicy and some garlic. That's delicious. Have a nice life