I'll make chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- Jiang
- octagonal of 2
- geranyl
- cinnamon 1 tablet
- brown sugar half a spoonful
- soy sauce 6 spoons
- soy sauce 1 spoon
- cooking wine 4 teaspoon
- white sesame a little
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for I'll make chicken claws
1
Chicken paws washed, toes removed。
2
Cold water, two spoons of wine。
3
Two minutes after the water starts boiling, cold water is extracted, spare。
4
It is easier to color with red sugar than with ice sugar (which happens to have rosemary fragrances in the home, and then add a little bit of it to it)。
5
Add ginger, raw, old, two spoons of wine。
6
Water just soaked in chicken claws。
7
Put it in the electric table, select a fast-track mode, and wait for the halogen claws to spray。
8
When the meal display is complete, you can load the dishes and throw a little sesame on the table。
9
Chicken claws, salty fragrances, ready to enter, can be managed by both children and older people。
10
One more close-up。