Sakura

By VicentaLakin

Sakura
Sakura is grateful, but its beauty remains in the memory... The common soccer uses the term "water and soak" and neither does he dare to feed his family because it is too “oil”. I've improved this one myself. It's healthier than low-oil sugar。

Recipe Recommendations

Steps for Sakura

  • Make Sakura step 0
    1
    Foods other than milk。
  • Make Sakura step 1
    2
    After softening, the butter was replaced with low-banded flour and red chord flour。
  • Make Sakura step 2
    3
    Add an appropriate amount of milk。
  • Make Sakura step 3
    4
    Blend。
  • Make Sakura step 4
    5
    Add milk and rub。
  • Make Sakura step 5
    6
    Squeeze into a band。
  • Make Sakura step 6
    7
    Two or nine。
  • Make Sakura step 7
    8
    Homemade red bean sand made nine。
  • Make Sakura step 8
    9
    One noodles and one red bean sand。
  • Make Sakura step 9
    10
    Round-pressure flats into circular shapes, such as drawings。
  • Make Sakura step 10
    11
    Put some white sesame decorations in the middle, if you want。
  • Make Sakura step 11
    12
    One at a time。
  • Make Sakura step 12
    13
    Isn't it amazing when it's half finished
  • Make Sakura step 13
    14
    It's 180 degrees and 20 minutes up and down in the middle。
  • Make Sakura step 14
    15
    A cherry blossom is beautiful。
  • Make Sakura step 15
    16
    As breakfast。