Everyone has made hamburgers before. Have you ever made such fancy hamburgers?
In fact, it was just a little changed. The production was simple but innovative.
And the color of the burger with carrot juice is very beautiful, right?
fancy burger
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for fancy burger
1
Ingredients for carrot wreath bag: (8 pieces can be made, two plates on 25B baking plates) 250g high flour, 135ml carrot juice, 1 egg (about 50g with shell, leaving a little egg white for final brushing of bread), 20g white sugar, 3g salt (added directly to flour), 3g yeast, 20g butter.
2
Knead all ingredients except butter until smooth, add butter and knead until expansion. Round it round, place it in a container, cover with plastic wrap and ferment.
3
Fermentation to 2. About five times bigger.
4
Exhaust, divide it into 8 equal parts, and round it. Cover with plastic wrap and soak for 20 minutes.
5
Take one of them.
6
Roll it out into a rectangle.
7
Roll it up from top to bottom.
8
Roll length to about 30cm.
9
Roll up as shown.
10
Form a wreath.
11
The other three were operated the same. I can only let go of four baking plates. Place into a tin foil baking sheet. Operate the other four doughs in the same manner and bake them for the second batch.
12
Put it into the oven without firing. Add a cup of hot water and ferment for about 40 minutes to twice the size. Remove and brush the egg white and sprinkle with sesame seeds. Preheat the oven to 180 degrees, the middle layer, and heat it up and down for about 25 minutes. Cover with tinfoil when the color is too deep.fancy burger Make Tips
Slice the toasted bread in half horizontally, add your favorite ingredients such as pork chop, ham, vegetables, cheese, etc., and it becomes a burger.