Korean barbecue
By VicentaLakin
Recipe Recommendations
- Pork and plum blossom meat 2 pounds
- garlic slices half a bowl
- pepper ring half a bowl
- Korean hot sauce appropriate amount
- lettuce appropriate amount
- onion a
- Flammulina velutipes 1
- coriander a
- barbecue material half a bag
- cumin powder half a bag
- slightly spicy
- roast
- an hour
- simple
Steps for Korean barbecue
1
A large slice of plum meat。
2
Porridge, pack it in a bag and put it in a freezer for half a day。
3
Get ready for pickles, onions, spices, golden needles。
4
The flat-pot fire, oil, preferably corn oil that doesn't taste, doesn't have to wait for the oil, put the meat in, and be careful not to burn。
5
Plus a small amount of green vegetables, don't put too much on it, or it'll heat up and come out with plenty of water, and the meat will be bad。
6
The barbeque is usually sold at supermarkets。
7
Cut the meat into small pieces, and then the food will be cooked。
8
We'll wrap the meat with raw vegetables, a piece of garlic, two chili rings, and some Korean chili。Korean barbecue Make Tips
The meat is just starting to cut little pieces and it's easier to bake。