Pork corn sausage
By VicentaLakin
The ham and sausages in the mall are so dazzling, but my favorite is corn sausage. But I don't know if the sausages are unsanitary, what the quality of the raw materials is, and if I'm a little confused, I'm going to study what the corn sausages do, and I'm going to find out the simplest way to do it is to use sausage molds, fix the meat pie, squeeze into the molds, steam them, try them with me。
Recipe Recommendations
- pork stuffing 280G
- sweet corn kernels 70g
- egg white one
- corn starch 40g
- white pepper 3g
- sea salt 2g
- soy sauce 2 tablespoons
- Best taste of oyster sauce 1 scoop
- fine sugar 5g
Steps for Pork corn sausage
1
Get all the food and sauce, and sausage molds。
2
Pump the meat into a small basin, with egg purr, raw sauce, stork oil。
3
Then we add sea salt, now white pepper powder, fine sugar, a simple blend。
4
Add corn starch。
5
Smiling in one direction。
6
Then pour sweet corn into it, and it's easy to mix。
7
Put the mixed meat in the bag。
8
Prepare a sausage mold, squeeze the meat into it, scrape the edge。
9
Put a lid on the mould and put it in the steam pan, and when there is a large amount of water vapour, the fire will continue to evaporate for 15 minutes。
10
When it is steamed, the molds are removed and the freezer is released for storage, and if it cannot be eaten in a short time, the freezer is kept。Pork corn sausage Make Tips
1. The fabric here is relatively light, but it is not absolute. It can be adapted to individual habits, but not too heavy. It would be preferable to have a silica or cloth in the bag here, or a one-time thicker, but the ordinary bag is not recommended and can easily be broken。