custard
Egg custard is indispensable in life, some people even can't leave every day, then how can the egg custard be smooth and tender without holes? Hehe, look at my method ~
Steps for custard
1
Two eggs (for one person)
2
Stir gently as possible
3
Add appropriate amount of cold and white when stirring well
4
Add water and gently stir well
5
Drain out rough residue with a thin colander
6
These are just residue and are generally useless.
7
Finally, the perfect egg liquid
8
Pour into the pan and steam for about 7 - 8 minutes
9
It'll be done in a few minutescustard Make Tips
You must grasp the time to steam the egg custard well. After boiling, put it in a steamer. If the amount is large, it will be longer than 7 to 8 minutes.