Blow up the crystalfish
By VicentaLakin
In 2020, the epidemic worked out my patience — before, although I loved to eat, I never liked to wash fish, so I rarely made small fish at home. Recent discoveries have also been good, with breaks being made, and then the cooling of refrigerators, which are now fried at noon, are very beautiful。
Recipe Recommendations
- Microcrystal fish art. 5
- salt 1.5 small spoon
- shisanxiang 0.5 small spoon
- Jiang 1 teaspoon
- huadiao wine 1 teaspoon
- onion 1 teaspoon
- cooking wine 1 teaspoon
- flour 30g
- fish-flavored
- fried
- ten minutes
- simple
Steps for Blow up the crystalfish
1
Little crystals clean up. Double cutter。
2
Invent wine, flower sculpted wine, salt, 13 fragrances, followed by a pickle refrigerator for a period of 1-2 hours。
3
Before the bombing, both sides were covered with powder。
4
When the oil is as hot as 80%, it is used to make small crystalfish. It'll blow up again after the color changes, as long as it's pretty golden。
5
It's finished. It's particularly tender. Eat it。Blow up the crystalfish Make Tips
This time, it's very simple, and it's the beauty of the primary taste of the crystalfish itself, and it's also possible to refer to the earlier flavour of the yellowfish。