steamed bread
Ingredients: flour,water,yeast
Recipe Recommendations
- flour 150g
- yeast 2g
- water 75g
Steps for steamed bread
1
Soak yeast in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough.
4
Cover the basin and ferment until twice in size.
5
Knead the fermented dough into small dough.
6
Knead the dough into a small steamed bun blank and wake for 10 minutes.
7
Put the steamed buns into the steaming compartment and put them on the pan with cold water.
8
Boil the water and steam for 15 minutes, turn off the heat, and take out after 5 minutes.