Ice cream
By VicentaLakin
Recipe Recommendations
- light cream 350ML
- white sugar 20g
- condensed milk 20g
- yogurt 130g
- chocolate 250g
- coconut oil 60g
Steps for Ice cream
1
Get ready to eat, lose the coconut oil, leave it together, and the next step is a map。
2
Put 20 grams of white sugar in light cream, and you can hit it at low speed until you have a tattoo。
3
And then when you get a tattoo, you add yogurt, you make milk。
4
Evenly mixed。
5
Load in the mold。
6
Put in the ice cream stick, cover it, put it in the fridge and freeze for more than four hours。
7
Chocolates are prepared, better for yourself, and some of the baked chocolates are used as substitute cocoa fat。
8
Add coconut oil for consumption, and make the brilliance corrugated。
9
Melt chocolate insulation。
10
Put chocolate on, soak。
11
Put it on paper, pack it, freeze it, eat it, take one out。
12
Packed。
13
All by the kids。
14
It's mango fresh fruit, and I made the early cranberry。