walnut dates
By VicentaLakin
I baked red-tree cakes, a family of young and old people who loved them, and the fragrance of dates was not so sweet, and eight walnuts were skinned with small pieces, adding a lot of nutrients to the red-tree. It is possible to keep it in a hot-temperature box or to keep it in a freezer when it is sealed. When breakfast, when snacks are good. It's Chinese traditional Chinese snacks, simple practices, colored gold reds, radiant dates, better and more nutritious than normal pastry cakes, and you should try them quickly。
Recipe Recommendations
- red date meat 150 grams
- walnut kernel 50 grams
- low-gluten flour 200 grams
- pure milk 100 grams
- eggs of 8
- Aluminum-free baking powder 8 grams
- baking soda 4 grams
- corn oil 80 grams
- white sesame appropriate amount
- brown sugar 130 grams
- salt 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for walnut dates
1
The food mix: red dates are soft with cold water and cut into little ding, not larger than fresh soybean grains; walnuts are made into small pieces; and red sugar is not picked up if it is big。
2
It pours milk into it, so that it is evenly mixed and sequestered for two minutes, so that it fully absorbs milk, and the small fire warms it, making it slightly soft。
3
To pour red sugar into a red date, to continue to heat it with a small fire, to mix it with a mixer bar, to fully integrate the red sugar with the red date, to shut down the fire, to dry it up and to be used; if the red date is too big, it can be used after a staggered meal; to see the person like it, some particles are better on video and mouth。
4
Pour cold red sugar dates into a slightly deeper eggbasket, eight eggs into the basin, and mix them evenly with a razor。
5
I used an electric egg-beater for high-speed distribution, my egg-beater for nine speeds, and I used a seven-speed concussion, seven minutes, the egg paste size became larger, the colour was lighter, the egg-beater was raised, the egg paste slowly fell down, and the traces remained intact for 10 seconds; the egg batterer turned low, so that the atmospheric bubbles were sorted out, making the egg paste lighter and more stable; and the oven began to preheat 150 degrees after the ostrich。
6
Low-banded flour is mixed with powdered flour, small soda is sifted into the egg paste twice; the mix is even and then the next flour is sifted。
7
It's mixed up and down, into fine paste。
8
Put walnuts and corn oil in the paste, copy them and flip them down。
9
The blended is red sugar date cake, which is basically the same size as that of corn oil without walnuts, and if the bubbles visible in the eye after the mix break with the acoustic sound, they are so severe that the date cake is baked that it's also made in hard form。
10
the date paste was poured from 20 cm high into the eight-inch fixed cake model, with a size of 218*218*79 mm; the surface was sown with an appropriate amount of white sesame; and the pick-up set was hit a few times, and the atmospheric bubble was hit。
11
(c) Sending a stylisted mold to the middle of a pre-heated oven, with 150 degrees of fire up and down, 60-70 minutes; the temperature and timing are adjusted to the actual condition of the oven, the material of the styling, and the depth and size of the oven。
12
A few strokes of the molds on the back of the stove, which are naturally cooled or disemboweled in the molds, are smooth without the oil paper, and when it is cold, it cuts and eats。
13
The walnuts, the colours, the fragrances, the better than the twilight cakeswalnut dates Make Tips
One, flour and date paste are very large and heavy, so the powder must not be small, so it is not very different from sponge cake; two, date cakes are similar to sponge-cakes, all-eating takes a high-speed long time, must have a significant expansion, the egg paste is thickened with air, the egg batter is lifted and the egg fluid is ten seconds behind; the egg paste at this time will have bubbles, the egg paste is unstable, and it must be organized at a low speed to make the egg paste more delicate and stable; three, the walnuts can be replaced by other nuts such as cashews, plume, almonds, or very sweet grapes, but it is not appropriate to have more so as to avoid the smell of red dates; and four, the temperature and the time of the roasting, the depth of the date paste and the situation in the oven。