Homemade duck eggs
By VicentaLakin
- salty fragrance
- cook
- several days
- simple
Steps for Homemade duck eggs
1
Fresh duck egg washes clean dry water, prepares a bowl of white wine and a bowl of salt。
2
The duck egg is immersed in white wine for 15 seconds。
3
On the surface a layer of edible salt。
4
The duck eggs were then put in the safety bag。
5
The remaining edible salt is spread over the surface, in a tight bag, for a month。
6
Picked duck eggs and cooked two while cooking。
7
It's delicious。