Tofu on the juice

By VicentaLakin

Tofu on the juice
It's sour and sour and sour, it's wonderful

Recipe Recommendations

  • Inner fat tofu a box of
  • shallots appropriate amount
  • peanut appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • chili powder appropriate amount

Steps for Tofu on the juice

  • Make Tofu on the juice step 0
    1
    A box of liqueur tofu。
  • Make Tofu on the juice step 1
    2
    Peanuts and garlic, onions。
  • Make Tofu on the juice step 2
    3
    Garlic and onions for a plate。
  • Make Tofu on the juice step 3
    4
    The peanuts were blown up and dried and crushed。
  • Make Tofu on the juice step 4
    5
    Leather tofu palettes are drawn into blocks。
  • Make Tofu on the juice step 5
    6
    The boiler evaporates for about six minutes and removes the soybeans。
  • Make Tofu on the juice step 6
    7
    Put pepper powder on the garlic paste and make the scent smell with hot oil。
  • Make Tofu on the juice step 7
    8
    The peanuts are crushed and the red skin is removed。
  • Make Tofu on the juice step 8
    9
    The evaporated tofu-based tofu can be pumped out of the water either by kitchen paper or with a flat plate。
  • Make Tofu on the juice step 9
    10
    Salt, vinegar, soy sauce, evenly gravy。
  • Make Tofu on the juice step 10
    11
    Put the juice on the tofu。
  • Make Tofu on the juice step 11
    12
    Just throw in the peanuts。
  • Make Tofu on the juice step 12
    13
    The finished chart。

    • Tofu on the juice Make Tips

    In the case of evaporated tofu, a flat plate may be selected to facilitate the retrenched water, which is not easily operated by deep blue discs. Have a nice life

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