Sesame roses, brown powder
By VicentaLakin
A woman's love of roses is also justified, and roses are a good thing. They tend to liver blood, sobriety, soothing liver fire, soothing the liver, soothing the mood. Roses also relieve pain and abdominal pain, as well as blood and abrasions. Today we're going to make a dessert with roses and red sugar that is especially suited to our women. The approach is particularly simple and sweet and soft. Roses have the effect of retrieving blood, while red sugar makes up for blood. The combination of roses and red sugar also eases menstruation and menstruation。
Recipe Recommendations
- pea starch 60 grams
- water 300 grams
- brown sugar 50 grams
- white sesame 20 grams
- rose sauce two spoonfuls
- Dried roses appropriate amount
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Sesame roses, brown powder
1
Rose sauce, red sugar, sesame, pea starch and dried roses。
2
The sesame is in the frying pan, and when the little fire smells, it's cold。
3
Put pea starch in a big bowl and throw 60 grams of water away。
4
Take a little pot, put 240 grams of water, and put two spoons of rose sauce。
5
Put a little red sugar in it。
6
The fire boils the water and the red sugar melts。
7
When the red sugar melts, it falls slowly into peadow starch water, which is to be hurried at the side, so that the stardow water does not become plume。
8
Turn the fire, and cook the boiling red rose paste for another three minutes, while cooking it, and stir it up, so that the pastry is the same. # # To provoke the smooth transparency of pastry #。
9
The sesame mix, which was made before it was put in, could shut down the fire。
10
Pour roses and red sugar cakes into an oil-scraping container, so that they can condensate。
11
The roses, when they are cold, are taken out, and the desired shape is pressured with a mold, or cut into small pieces with a knife。
12
Take down the petals of roses dry, put rose petals on the base, put roses on red loaf, and put rose petals on the surface to feed her beloved。Sesame roses, brown powder Make Tips
1. THE RATIO OF STARCH TO WATER IS 1:5 WHEN ROSES ARE MADE WITH RED SUGAR CAKE, WHICH IS A LITTLE Q. 2. SESAME MUST BE PUT IN BEFORE THE POT SO THAT THE SMELL OF SESAME CAN BE PRESERVED. IT'S ALSO GOOD TO HAVE A NICE, SWEET, SOFT ROSE-COOKED RED CAKE CUT IN SMALL PIECES FOR FAMILY. 4. THE ROSE RED LOAF IN THE FREEZER HAS A BETTER TASTE FOR TWO HOURS, AND THE RED LOAF MUST BE FINISHED THAT DAY。