Curry potatoes

By EmilyGibson

Curry potatoes
I have eaten curry sauce a few times and it tastes very fragrant. The key is that it is easy to make and suitable for lazy people like me. So I bought a lot online and eat it slowly, not for advertising ~~

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Steps for Curry potatoes

  • Make  step 0
    1
    Wash and peel onions, carrots and potatoes, and cut into slices.
  • Make  step 1
    2
    Cut pork into small pieces and set aside.
  • Make  step 2
    3
    Put appropriate amount of oil in the pan. After the oil is heated, add the pork and stir fry.
  • Make  step 3
    4
    Stir fry and change color, add onions, carrots and potatoes.
  • Make  step 4
    5
    Stir fry for a few times and pour in appropriate amount of water.
  • Make  step 5
    6
    Simmer for 5 minutes over medium heat and add a piece of curry sauce.
  • Make  step 6
    7
    Cook until the sauce is thick, taste salty and light, add appropriate amount of salt to taste, and remove from the pan.
  • Curry potatoes Make Tips

    Because it is curry sauce, no other seasonings are used. Add a suitable amount of salt according to the taste.

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