Jell-O
By VicentaLakin
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jell-O
1
The bass buys a wash。
2
Put a knife on it. Just cut the curvature, remember, don't cut it off, add wine, ginger silk, then rub salt on the fish and make it picky for an hour。
3
Get these two sauces, tomato sauce and Thai sweet sauce。
4
Pour a little spoonful of sugar with a bowl。
5
Add two spoons of ketchup and two spoons of Thai sweet sauce, and the ratio of ketchup and Thai sweet sauce to sugar is 2.2:1, all in one bowl。
6
Add a little bit of salt and a spoon of vinegar and some water to spread them apart。
7
Fish drain their bodies with wet tissues。
8
And the rest of them will be covered with dry starch and will shake off the extra starch, only a thin layer。
9
Put more heat in the oil, go down to the catfish, and use a spoon to pour the oil on the fish, with the head and tail。
10
Let's not rush over, otherwise it's easy to break skins, shake the pot from time to time, even it with the heat, and blow up on the other side when one blow up。
11
Leave a little oil in the pot and burn it out。
12
And pour pollen into the juice, and burn it into sapling, which is more rare。
13
Put the pine on the fish and don't let goJell-O Make Tips
This can be done by cutting large pieces of grassfish. If the fish are yellow on both sides, you can make it