Smelting seeds
By VicentaLakin
We all know that eating linen seeds is good for breeding. At home, I tried so hard to get rid of this seed, and it's the smell of the seed, the smell of the seed, the fragrance of the seed. And it's small, it doesn't get dirty, it's so much for a husband to eat, and every time he comes back from the outside, he's got to get a couple of decompositions, and he says that a man is a small child。
Recipe Recommendations
Steps for Smelting seeds
1
Prepare the food。
2
The seed is placed in the frying pan, the small fire is turned and the smell of it is cooked, and then it cools。
3
The cooled seed has been placed into the feed machine as seed powder。
4
In 100 grams of milk, insert 3 grams of fermentation。
5
Take some flour and put it in a small tub and put it in a fine linen seed mix。
6
Bite into two eggs。
7
Put 30 grams of sugar in it。
8
Pour it in yeast milk and mix it into a stale form。
9
They rub their hands into smooth noodles and ferment twice as big in warmth。
10
The fermented noodles are taken out and pumped out on the board and then condensed into a centimetre of flour。
11
Cut into two centimetres of small pieces。
12
Put the noodles in the waffles, which don't use oil. And he who rolls over and brands on the other side, and he who brands both of them in gold。Smelting seeds Make Tips
I fired for about five minutes. 2. The amount of powder is determined by the size of the egg, which can add more flour, while the small egg increases the amount of milk。